Raw material
Supplier and soybean quality controls establish the starting point for consistent processing.
Quality at Vippy spans raw-material control, process discipline, laboratory testing, traceability and the certification requirements of different markets.
Current certification status and downloadable certificates will be published here only after verification against current company records.
Supplier and soybean quality controls establish the starting point for consistent processing.
Manufacturing parameters and intermediate testing support repeatable finished-product specifications.
Analytical testing supports product release, customer specifications and technical documentation.
Batch and material information should allow finished ingredients to be connected back through the production system.
Historical Vippy materials reference multiple food/feed and market certifications. The redesigned site will distinguish historical credentials from current certificates.
Current certification and scope to be confirmed and published with certificate documents.
Non-GMO positioning is central to the Vippy proposition; product-level documentation will be linked where applicable.
Current certificates and scopes to be verified before publication.
The new site will turn technical data sheets, specifications, certificates and brochures into a searchable resource library rather than buried downloads.