Start with the
application.

The right soy ingredient depends on what you are trying to make. Explore the markets Vippy serves and then move into the relevant product family.

01 / Food

Ingredients for
modern food.

Protein enrichment, texture, binding and emulsification are recurring formulation needs across food manufacturing. Vippy's flour, flake, grit, textured protein and lecithin portfolio gives formulators multiple routes into soy functionality.

01Protein enrichmentFlours & textured proteins
02TextureTVP, flakes & grits
03FunctionalityLecithins & flour
02 / Animal nutrition

Protein for
performance.

Vippy supplies soybean meal and specialty ingredients into poultry, livestock, ruminant and aquaculture value chains. The portfolio ranges from standard high-protein meal to application-specific ingredients.

01PoultryProtein-rich soybean meal
02RuminantsAMIPRO bypass protein
03AquacultureSpecialty processed soy
03 / Health & industry

Functional ingredients
for specialist uses.

For applications beyond conventional food and feed, Vippy's processing platform can support oil, lecithin and specialty soy requirements.

Oils

Refined soybean oil for food and formulation applications.

Lecithins

Functional emulsifying ingredients in standard and hydrolyzed formats.

Specialty processing

Bio-processing and application-specific ingredient development.

Technical collaboration

Discuss formulation requirements, target specifications and scale with the Vippy team.

Different applications.
One integrated soy platform.