Defatted Soya Flour
Toasted and untoasted formats for protein enrichment, water binding, texture and formulation performance.
Vippy's portfolio spans human food ingredients, animal nutrition, oils, lecithins, textured proteins and specialty applications.
Defatted and full-fat formats developed for food manufacturers, nutrition brands and ingredient formulators.
Toasted and untoasted formats for protein enrichment, water binding, texture and formulation performance.
Toasted and untoasted non-GMO flakes for food and further processing.
Consistent particle formats for food, feed and ingredient applications.
TVP in mince, chunks and nuggets for high-protein food systems.
Enzyme-active and inactive formats where natural soybean oil and protein functionality are required.
Standard and hydrolyzed formats supporting emulsification and formulation performance.
Protein-rich ingredients for poultry, livestock, ruminants and aquaculture applications.
Non-GMO soybean meal for animal nutrition applications.
Non-GMOFeedHigher-protein meal specification for demanding feed formulations.
Non-GMOFeedHigh-protein meal for formulations requiring concentrated protein value.
Non-GMOHigh proteinBypass soy protein developed for ruminant nutrition applications.
RuminantSpecialtyFibre-rich co-product for appropriate animal nutrition applications.
FeedHydrolyzed lecithin and bio-processed soy ingredients for specialist applications.
AquacultureFeedVippy's processing platform also supports refined oil and lecithin products for food and industrial formulation.
Refined soybean oil for food and formulation uses.
Functional ingredient supporting emulsification and feed applications.
Product grades, packaging and specifications are being structured into downloadable technical documentation.
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