Oil
Processing streams supporting edible and refined soybean oil products.
FROM CROP TO CAPABILITY
From soybean
to specification.
Five decades of processing experience and an integrated Dewas campus create a connected manufacturing platform for turning soybean into a broad portfolio of food, nutrition and functional ingredients.
1973First plant
~20Acres at Dewas
~1,800MT/day combined capacity
01 / THE DEWAS PLATFORM
One campus.
Multiple manufacturing paths.
Manufacturing at Vippy is designed as a connected system rather than a collection of isolated product lines. Raw soybean enters a processing platform from which different ingredient streams can be developed according to the intended end use.
That integration matters because product quality is shaped long before final packing—by raw-material preparation, process discipline, intermediate handling and the relationship between one production stage and the next.
Meal & Feed
Protein and fibre ingredients for animal nutrition systems.
Food Ingredients
Flours, flakes, grits and other soy-based food ingredients.
Protein Systems
Specialised processing for textured and protein-focused applications.
02 / PROCESS ARCHITECTURE
A connected
production system.
Different products follow different downstream routes, but the manufacturing logic begins with disciplined preparation and develops through controlled separation, conversion and finishing stages.
01
Raw material
Selection, receiving, cleaning and preparation establish the starting condition for downstream manufacture.
02
Preparation
Dehulling, conditioning and flaking prepare soybean fractions for the relevant processing route.
03
Separation
Integrated processing creates the principal oil and protein-rich ingredient streams.
04
Conversion
Milling, texturisation and further processing develop application-specific ingredient formats.
05
Functional finishing
Selected streams undergo further treatment for refined oil and functional ingredient applications.
06
Specification & supply
Finished products move through quality controls, handling and packaging for domestic and export supply.
03 / MANUFACTURING CONTROL
Consistency is
a process.
An ingredient specification is the visible outcome. Manufacturing consistency is created by everything that happens before it.
01
Process discipline
Connected stages designed to manage material flow and manufacturing conditions.
02
Quality integration
Laboratory and process controls positioned within the manufacturing system.
03
Application awareness
Ingredient formats developed with downstream food, nutrition and functional use in mind.
04
Finished-product handling
Packaging and logistics structured around commercial supply requirements.
04 / ONE RAW MATERIAL, MANY OUTCOMES
The value is in
what you make next.
A single agricultural raw material can move into very different application environments. The manufacturing platform connects those possibilities.
Ingredients for texture, nutrition and formulation.
Flours · flakes · grits · textured protein · protein ingredients
Protein and fibre for balanced feed systems.
Soybean meal · AMIPRO® · soybean hulls
Oil and emulsification ingredients.
Refined soybean oil · soya lecithin
MANUFACTURING MEETS APPLICATION
The process matters because
the application does.
The best manufacturing route is not simply about producing an ingredient. It is about producing an ingredient with characteristics appropriate to how it will be used.
Explore Applications ›