From soybean
to specification.

Five decades of processing experience, an integrated Dewas campus and multiple processing streams create a platform for consistent ingredient manufacture.

01 / The campus

Built for
integrated processing.

Vippy's Dewas campus covers approximately 20 acres and sits close to Indore in Madhya Pradesh's soybean-producing region. The original 60 MT/day operation has grown to approximately 1,800 MT/day combined capacity.

1973First plant60 MT/day
20CampusAcres at Dewas
1,800Current scaleMT/day combined
02 / Process architecture

A connected
production system.

The detailed process flow will be expanded as legacy technical material is migrated and current plant information is verified.

01 · Raw material

Selection, cleaning and preparation of soybean raw material.

02 · Dehulling & flaking

Preparation of soybean fractions for downstream processing.

03 · Extraction

Oil and meal separation within an integrated processing platform.

04 · Milling

Flour, grit and intermediate ingredient production.

05 · Texturisation

Extrusion and processing for textured protein applications.

06 · Lecithin & oil

Further processing for functional ingredients and refined oil.

03 / Capability

Consistency is
a process.

Integrated production gives Vippy control over material flow, process conditions and finished-product handling. Quality and traceability are treated as part of manufacturing rather than as a final inspection.

01Quality controlLaboratory & process controls
02Product developmentApplication-led ingredient work
03PackagingFinished-product handling
04LogisticsDomestic & export supply