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PRODUCT PORTFOLIO · FOOD · FEED · FUNCTIONAL INGREDIENTS

One soybean.
Many possibilities.

From the field to sophisticated food ingredients, nutritional proteins, feed solutions and refined oil—Vippy processes soy into formats designed for specific applications.

12+Core product families
FoodIngredients & nutrition
FeedProtein & fibre systems
1973Processing experience

THE VIPPY PRODUCT SYSTEM

Products deserve more than a name and a specification.

Each dossier below explains what the product is, how it is made, where it performs and what a procurement or formulation team should consider. Final specifications, grades, packaging and suitability are confirmed against the intended application.

01 — FOOD INGREDIENTS

Protein, texture
& functionality.

Ingredient formats built around defatted and full-fat soy, from coarse flakes to fine flours and texturized proteins.

02 / DEFATTED SOY FLOUR

Defatted Soya Flour

A finely milled soy ingredient available in toasted and untoasted formats, designed for protein enrichment and functional performance.

  • Protein fortification and solids enhancement
  • Water binding and formulation functionality
  • Bakery, processed foods and ingredient systems
TOASTEDUNTOASTEDNON-GMO*
03 / FLAKES & GRITS

Defatted Soya Flakes & Grits

Particle-size formats that retain the advantages of defatted soy while giving formulators more control over hydration, mouthfeel and processing.

  • Flakes for further food processing
  • Grits for controlled granulation
  • Toasted and untoasted product options
SIZE-CONTROLLEDFOOD INGREDIENT
04 / FULL-FAT SOY FLOUR

Full-Fat Soya Flour

Where the natural protein and oil of soybean are both part of the formulation opportunity.

Available in enzyme-active and inactive formats for applications requiring the characteristic composition and functionality of whole soybean solids. The right grade depends on the process, heat treatment and functional role required in the finished product.

ENZYME ACTIVEINACTIVEFUNCTIONAL INGREDIENT

02 — ANIMAL NUTRITION

Protein that
works harder.

High-protein soybean ingredients and fibre systems for poultry, livestock, aquaculture and specialist ruminant applications.

05 / SOYBEAN MEAL

Soybean Meal
46 · 48 · 50

One of the world's most important vegetable protein ingredients, offered by Vippy in protein-oriented grades for different feed formulation requirements.

46%Protein-oriented grade
48%Higher protein grade
50%Concentrated protein option

Protein declarations and complete analytical specifications should be matched to the intended market and feed formulation.

06 / AMIPRO®

AMIPRO® Bypass Soy Protein

A specialty rumen-bypass protein product developed from high-protein soybean meal for ruminant nutrition.

The objective is to make more dietary protein available beyond the rumen for digestion and utilisation by the animal, making the product relevant where ration design calls for a protected protein strategy.

RUMINANTBYPASS PROTEINSPECIALTY FEED
07 / SOYBEAN HULLS

Soybean Hulls

A fibre-rich soybean co-product that can contribute energy and digestible fibre characteristics in appropriate animal nutrition programmes.

  • Useful as a fibre ingredient in formulated rations
  • Can support bulk and physical structure
  • Suitability depends on species and ration design
FIBREFEED INGREDIENT

03 — OIL & FUNCTIONAL INGREDIENTS

Beyond the
protein fraction.

Integrated soybean processing also creates valuable oil and phospholipid ingredients for food formulation and industrial applications.

08 / VAMA

VAMA Refined
Soybean Oil

A refined soybean oil positioned around purity, versatility and everyday usability.

Refined soybean oil is valued for its neutral-to-light flavour profile and broad applicability across cooking and food manufacturing. Vippy's VAMA range represents the oil side of its integrated soybean processing platform.

Food useCooking & food manufacture
SourceSoybean processing
FormatRefined edible oil
Discuss an oil requirement →
09 / SOYA LECITHIN

Soya Lecithin

A functional phospholipid-rich ingredient used where emulsification and formulation performance matter.

Vippy's portfolio includes standard and hydrolyzed lecithin formats. The right choice depends on the application—whether the requirement is food functionality, processing support or a specialist feed use.

STANDARDHYDROLYZEDEMULSIFICATION

04 — SPECIALTY INGREDIENTS & CUSTOM SUPPLY

Beyond the standard
product catalogue.

Some requirements begin with a familiar soybean ingredient but end with a very specific question of protein level, functionality, treatment, particle size, documentation or supply format.

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10 / SOY PROTEIN INGREDIENTS

Soy Protein
Ingredients

High-protein soybean ingredients for formulations where nutrition and functionality must work together.

Soy protein ingredients can serve very different roles depending on their degree of concentration, particle characteristics and processing history. They can contribute protein enrichment while also influencing water management, viscosity, texture and finished-product structure.

FORMULATION ROLESProtein enrichment · texture · solids · water interaction
APPLICATION AREASFood systems · beverages · nutrition · processed foods
HIGH PROTEINFUNCTIONALFORMULATION-LED
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11 / HYDROLYZED SOY PRODUCTS

Hydrolyzed Soy
Products

Soy ingredients modified through hydrolysis to create a different functional profile for specialist applications.

Hydrolysis changes the molecular characteristics of the starting material and can be relevant where a formulation calls for improved dispersion, solubility, processing behaviour or a specific sensory and nutritional profile. The appropriate product depends heavily on the intended end use.

PROCESS CONCEPTControlled modification of soy proteins and solids
DISCUSSION STARTING POINTApplication · functionality · destination market
MODIFIED FUNCTIONALITYSPECIALTY INGREDIENTAPPLICATION-SPECIFIC
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12 / CUSTOM GRADES & SUPPLY

When the standard
grade isn't enough.

A commercial and technical route for requirements that need to be defined around the application rather than selected from a simple catalogue.

For industrial buyers, the practical questions are often about more than the product name. Particle size, treatment, protein target, packaging, documentation, shipment configuration and destination requirements can all influence the appropriate supply solution.

01 Define the application02 Match the ingredient format03 Confirm technical & commercial requirements04 Agree packaging & supply logistics
Discuss a custom requirement →
Product availability, analytical characteristics, certifications, customisation options, packaging and regulatory suitability must be confirmed for the specific product grade, application and destination market before commercial commitment.

FROM DOSSIER TO SPECIFICATION

Tell us what you are
trying to make.

Our product team can work from the application backwards—identifying the relevant soy format, grade and technical information for your requirement.

Start a Product Enquiry ›
READY TO MOVE FORWARD?

Turn product interest
into a commercial programme.

Whether you are evaluating an ingredient, planning an import programme or developing a distribution market, start with the right commercial conversation.

Find Your IngredientStart a Sourcing ProgrammeDiscuss Partnership