SOYPRO™BY VIPPY INDUSTRIESVIPPY SOYA ↗
05 / TECHNICAL

Documentation built for
serious buyers.

Published product parameters, evaluation discipline and a clearer route into technical discussion.

TECHNICAL / COMMERCIAL

Start with the
numbers that matter.

SOYPRO™ should be evaluated against the current specification, the intended application and the customer's formulation requirements.

Technical product file illustration
INGREDIENT BASE100% NON-GMO SOY MEAL + PROBIOTICS
MOISTUREMAXIMUM 10%
CRUDE PROTEINMINIMUM 60%
CRUDE FATMINIMUM 1.2%
CRUDE FIBREMAXIMUM 4%
01

Before sampling

Confirm species, life stage, formulation objective and the analytical information required.

02

Before formulation

Review protein contribution alongside digestibility, amino acids, constraints and economics.

03

Before purchase

Confirm packaging, logistics, documentation and commercial terms for the intended destination.

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Published values are the official reference parameters currently used on the SOYPRO platform. Final purchase decisions should be based on the current specification and agreed documentation.