Selected soy meal
A 100% soy-based starting platform using non-GMO soybean meal.
VIPPY / SPECIALISED NUTRITION / SOYPRO™
SOYPRO™
BIO-PROCESSED SOY MEAL
More from
soy protein.
SOYPRO™ is a high-protein bio-processed soy meal made from 100% non-GMO soy. The original SOYPRO platform positions it as a specialised ingredient for advanced nutrition applications, with particular relevance to aquaculture feed formulation.
THE SOYPRO PLATFORM47+
Years of Vippy experience
41+Countries in works
450+Experienced staff
20+Infrastructure in acres
Published legacy SOYPRO platform indicators.01 / WHY BIO-PROCESS?
Plant protein,
re-engineered.
Conventional plant protein ingredients can present formulators with challenges around digestibility, essential amino-acid utilisation and anti-nutritional factors.
SOYPRO™ is a bio-processed product developed from 100% non-GMO soybean meal using proprietary technology. The original product platform positions the process around higher bioavailability and lower anti-nutritional factors.
02 / THE FORMULATION CHALLENGE
When protein
quality becomes the
real variable.
Rising costs and inconsistent availability of high-quality marine proteins have increased interest in alternative protein sources. But replacing one protein ingredient with another is not simply a question of crude-protein percentage.
01Digestibility and nutrient availability
02Anti-nutritional factors and formulation constraints
03Protein quality and amino-acid contribution
03 / THE SOYPRO PROCESS
Break down.
Build value.
The original SOYPRO platform identifies enzymatic hydrolysis and fermentation as the core processing approach, with probiotics also listed among the product ingredients.
Bio-processing
Enzymatic hydrolysis and fermentation form the core of the proprietary processing approach, with probiotics listed on the original product platform.
Protein transformation
The published process description states that complex protein molecules are broken down into smaller molecular-weight peptides to improve digestibility.
Nutritional usability
The original SOYPRO platform also states that the process destroys soy allergens while targeting improved digestibility, higher bioavailability and lower anti-nutritional factors.
04 / PUBLISHED COMPOSITION
Built around
protein.
Key composition parameters published for SOYPRO™.
All values except moisture are stated on a dry-matter basis.
MOISTUREMAX10%
CRUDE PROTEINMIN60%
CRUDE FATMIN1.2%
CRUDE FIBREMAX4%
05 / WHY SOYPRO™
A different way to
evaluate soy.
The product proposition is not simply “more protein.” It is about making protein performance relevant to the application.
Cost-effective
The original SOYPRO proposition positions the ingredient as a cost-effective alternative when formulators are seeking to reduce dependence on poor-quality or increasingly expensive fishmeal.
High protein source
A published minimum crude-protein level of 60% supports use in high-protein nutritional formulations.
100% Non-GMO soy
Developed from a 100% non-GMO soybean meal base, supporting origin and ingredient-positioning requirements.
Bio-processed
Enzymatic hydrolysis and fermentation differentiate SOYPRO from conventional soybean meal and are central to its digestibility and bioavailability proposition.
06 / APPLICATION FOCUS
Designed for
advanced nutrition.
SOYPRO™ is prominently positioned for aquaculture and can be discussed with Vippy's technical team in the context of specific feed and nutrition programmes.
DISCUSS AN APPLICATION →07 / MANUFACTURED BY VIPPY
Specialised products.
Integrated capability.
SOYPRO™ is manufactured by Vippy Industries Ltd. and sits within Vippy's wider soybean processing platform—from conventional soybean meal and food ingredients to specialised nutritional products.
EXPLORE VIPPY INDUSTRIES →112Industrial Area, A.B. Road, Dewas 455001, Madhya Pradesh, India
+917272-258545-46
SOYPROsoypro@vippysoya.com
SOYPRO / PRODUCT FACTS
The original product
platform, preserved.
The specialised page now incorporates the substantive product information published on the original SOYPRO website while presenting it in Vippy's current design language.
100% Non-GMO Soy Meal
The original platform identifies non-GMO soybean meal as the principal ingredient base.
Hydrolysis + Fermentation
The proprietary bio-processing proposition centres on enzymatic hydrolysis and fermentation.
All nine essential amino acids
The original website describes SOYPRO as containing all nine essential amino acids.
Aquaculture focus
Developed in response to the protein, digestibility and cost pressures facing global aqua-feed formulation.
READY TO GO DEEPER?
Let's discuss what
your formulation needs.
Request a commercial or technical conversation around SOYPRO™ and your specific application.
START A SOYPRO CONVERSATION →