VIPPY RESOURCES / TECHNICAL GUIDE

SPECIFICATION ARCHITECTURE

How to read
a soy specification.

A buyer's guide to turning analytical values into an application-specific purchasing decision.

THE PRINCIPLE

A number is not
a decision.

Protein, moisture, fibre, residual oil and particle size become useful only when connected to the customer's application.

A robust specification should identify the product, relevant parameters, agreed limits or targets, test methodology where required, packaging, documentation and commercial conditions.

Vippy's specification philosophy: define what matters, explain why it matters, and confirm the applicable grade before contract.

The specification
framework.

FieldPurpose
Product identityEstablishes the exact ingredient and grade.
Analytical parametersDefines composition relevant to the application.
Physical characteristicsAddresses form, size and handling behaviour.
Test methodsProvides a basis for measurement where agreed.
Packaging & supplyConnects technical acceptance to commercial delivery.
BUYER RULE

Never buy a
headline number.

Compare specifications as complete systems. Ask which parameters are guaranteed, which are typical, which test method applies and whether the values are suitable for your actual formulation.

Request grade-specific documentation →