VIPPY TECHNICAL KNOWLEDGE CENTRE

KNOWLEDGE 03 / WATER INTERACTION

Water changes
the ingredient.

Why hydration conditions, particle architecture and processing time can materially influence ingredient behaviour.

THE WATER QUESTION

Not simply
how much.

Hydration is a system involving ingredient form, water availability, temperature, time, mechanical treatment and the rest of the formulation.

Two materials with similar composition may behave differently when their physical structures and processing histories differ.

THE HYDRATION VARIABLES

Five variables
to control.

01

Particle

Surface area and physical architecture influence water access.

02

Time

Water interaction develops through the process timeline.

03

Temperature

Thermal conditions can alter process behaviour.

04

Mixing

Mechanical treatment affects distribution and interaction.

05

System

Other ingredients compete for and modify water availability.

APPLICATION LESSON

Measure hydration
inside the process.

Application trials should replicate the relevant process as closely as practical. A laboratory hydration observation may not predict a full industrial system without considering mixing, temperature and residence time.